I found this recipe at www.ruled.me - I eliminated the lemon zest and added season salt. Feel free to use the lemon zest if you'd like. It calls for the zest of one lemon.
Set the oven to preheat at 450.
**Optional - add the pecans to a food processor - or buy them already chopped
Add all of the ingredients to a mixing bowl and mix together.
Line a baking sheet with parchment paper and add the green beans. Spread them out evenly.
Roast them for about 25 minutes, and let them cool for about 5.
Servings 0